Maya Kaimal Dal Kdny - 10 Oz
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Nutrition Facts

Serving Size: 0.5pack
Servings Per Container: 2
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 12%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 6g 23%
Sugars Amount Per serving 3g
Protein Amount Per serving 6g
Vitamin A 30%
Vitamin C 10%
Calcium 6%
Iron 15%
Dark Red Kidney Beans (Organically Grown and Processed) (Water, Dark Red Kidney Beans [Organically Grown and Processed]), Water, Onion (Organically Grown and Processed), Tomato Paste (Organically Grown and Processed), Tomatoes in Juice (Organically Grown and Processed) (Fresh Vine-Ripened Tomatoes [Organically Grown and Processed], Tomato Juice [Organically Grown and Processed], Calcium Chloride, Citric Acid), Carrots (Organically Grown and Processed), Red Lentils (Organically Grown and Processed) (Water, Red Lentils [Organically Grown and Processed]), Sunflower Oil (Organically Grown and Processed), Garlic (Organically Grown and Processed), Tamarind Paste (Organically Grown and Processed), Ginger (Organically Grown and Processed), Sea Salt, Coriander (Organically Grown and Processed), Green Jalapeno Pepper (Organically Grown and Processed), Cumin (Organically Grown and Processed), Turmeric (Organically Grown and Processed), Cinnamon (Organically Grown and Processed), Clove (Organicall
Everyday Dal, Organic, Kidney Beans + Carrots + Tamarind

Plant-based protein. USDA organic. Non GMO Project verified. nongmoproject.org. Vegan. Instagram. Facebook. Twitter. This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind-hearty, tangy additions that will wake up your mouth with every bite. Our Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. I've given them a fresh twist by layering in some of my favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. I pour mine over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies, chicken, fish or anything. - Maya Kaimal, Award-Winning Cookbook Author. www.mayakaimal.com. Certified organic by Oregon Tilth. BPA free. Made in USA.

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Product Attributes
Organic
Kosher
Directions Heating Instructions: Stovetop (recommended): Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Pour into a bowl and enjoy! Microwave: Slit open top about 1 inch for venting. Heat for 90 seconds; let stand 1 minute. Carefully grasp edges and tear off top. Pour into a bowl and enjoy! (Oven times may vary). Refrigerate unused portion and consume within 7 days.
About the Producer Maya Kaimal Fine Indian Foods
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