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Racconto Arrabbiatta Pasta Sauce - 24 Oz
Pasta Sauce, Platinum, Arrabbiatta
A southern Italian favorite made with San Marzano tomatoes, extra virgin olive oil, and spicy roasted chilies. 1973. In southern Italy - specifically the region of Calabria - spicy chilies have been a vital component to many classic dishes. Racconto Riserva Arrabbiatta pasta sauce is a perfect combination of these chilies, sweet plum tomatoes, and extra virgin olive oil. They create a melody of sweet and spicy notes that capture the authenticity of sauces served in Italy's premier restaurants. Just one taste of this time honored family recipe will transport you to Calabria, Italy. www.racconto.com.
Serving Size: 0.5cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||16%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||15%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
San Marzano Tomatoes, Chicken Broth, Extra Virgin Olive Oil, Onions, White Wine, Garlic, Basil, Parsley, Salt, Chili Pepper, Black Pepper.
Directions Chef's Recommendation: Traditionally served with Racconto Penne & enjoyed with a classic Lambrusco. Refrigerate after opening. Best to use within 3 days after opening.
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