Bella Terra Potato Gnocchi - 17.6 Oz
Serving Size: 1cup
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 740mg||31%|
|Total Carbohydrate||Amount Per serving 60g||20%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g|
Rehydrated Potatoes (Organic Agriculture) (70%), Wheat Flour (Organic Agriculture), Potato Starch (Organic Agriculture), Rice Flour (Organic Agriculture), Salt, Acidity Regulator: Lactic Acid, Natural Flavoring.
Gnocchi, Organic, Potato
Cooks in 2 minutes. USDA organic. GMO free. Certified organic by BioAgriCert. www.racconto.com. Sodium (Without added salt for cooking). Product of Italy.
Warning Contains: Contains: wheat.
Directions Cooking Instructions: 1. Bring one gallon of water to a boil. 2. (Optional) Add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. To cook al dente (al dente is an Italian term referencing firmly cooked pasta.), place gnocchi into boiling water & stir occasionally for 2 minutes. 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. Use the uncooked portion within 4 days.
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