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Racconto Extra Broad Egg Noodles - 12 Oz
Egg Noodles, Extra Broad
Pasta. An Italian tradition. Cooks in 3-4 minutes. Since 1973, Racconto has been importing authentic Italian food products. We have grown to become Chicago's No. 1 imported Italian pasta and our product lines have expanded to encompass items from around the globe. Our dedication to authenticity ensures consistent quality to keep your culinary traditions thriving. The word racconto means story in Italian, and the heart of our business is family. So we invite you to share our story with your family. Buon appetito! Visit us on the web at www.racconto.com.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||1%|
|Sodium||Amount Per serving 15mg||0%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 1g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||0%|
Enriched Durum Extra Fancy Flour (Iron, Thiamin, Niacin, Folic Acid), Whole Egg.
Warning Contains: Allergen Statement: Contains wheat and eggs.
Directions 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 tbsp of salt to boiling water. 3. To cook al dente (The Italian phrase al dente refers to firmly cooked pasta), place pasta into boiling water and stir occasionally for 3-4 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce.
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