Racconto Kale Gnocchi - 17.6 Oz
Serving Size: 1cup
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 3|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 740mg||31%|
|Total Carbohydrate||Amount Per serving 50g||16%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 6g||0%|
Rehydrated Potatoes (70%), Kale, Wheat Flour, Potato Starch, Salt, Rice Flour, Lactic Acid, and Sorbic Acid.
Gnocchi, Potato, Kale
Cooks in 2 minutes. A Mugnolo family selection. Since 1973. Sodium 740 mg (without added salt for cooking). Product of Italy.
Warning Contains: Allergen Statement: Contains wheat.
Directions Cooking Instructions: 1. Bring one gallon of water to a boil. 2. (Optional). Add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. To cook al dente (al dente is an Italian term referencing firmly cooked pasta), place gnocchi into boiling water & stir occasionally for 2 minutes. 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
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