Racconto Kale Gnocchi - 17.6 Oz

Racconto Kale Gnocchi - 17.6 Oz

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Nutrition Facts

Serving Size: 1cup
Servings Per Container: 3
Calories Amount Per Serving
250		 % Daily Value
Calories From Fat Amount Per serving 3
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 740mg 31%
Total Carbohydrate Amount Per serving 50g 16%
Dietary Fiber Amount Per serving 2g 9%
Sugars Amount Per serving 10g
Protein Amount Per serving 6g
Vitamin A 1%
Vitamin C 1%
Calcium 2%
Iron 10%
Rehydrated Potatoes (70%), Kale, Wheat Flour, Potato Starch, Salt, Rice Flour, Lactic Acid, and Sorbic Acid.
Gnocchi, Potato, Kale

Cooks in 2 minutes. A Mugnolo family selection. Since 1973. Sodium 740 mg (without added salt for cooking). Product of Italy.

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Product Attributes
Warning Contains: Allergen Statement: Contains wheat.
Directions Cooking Instructions: 1. Bring one gallon of water to a boil. 2. (Optional). Add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. To cook al dente (al dente is an Italian term referencing firmly cooked pasta), place gnocchi into boiling water & stir occasionally for 2 minutes. 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
About the Producer MIIC
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