Racconto Homemade Style Potato Gnocchi 17.6 Oz - 17.6 Oz
Serving Size: 1cup
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 3|
|Total Fat||Amount Per serving 0.8g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 760mg||32%|
|Total Carbohydrate||Amount Per serving 58g||19%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g|
Rehydrated Potato Flakes (70%), Corn Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Flavor.
Gnocchi, Gluten Free, Potato
An Italian tradition. 760 mg sodium (without added salt for cooking). Product of Italy.
Warning Contains: Allergen Statement: Contains sulphites.
Directions Cooking Instructions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface (approximately 2 minutes). 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
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