Racconto Quinoa Gnocchi - 17.6 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: 3
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 3
Total Fat Amount Per serving 0.8g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 760mg 32%
Total Carbohydrate Amount Per serving 58g 19%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Rehydrated Potatoes, Whole Wheat Flour, Quinoa Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Natural Flavors.
Gnocchi, Potato, Quinoa

Cooks in 2 minutes. A Mugnolo family selection. Since 1973. Sodium 760 mg (without added salt for cooking). Product of Italy.

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Product Attributes
Warning Contains: Allergen Statement: Contains wheat.
Directions Cooking Instructions: 1. Bring one gallon of water to a boil. 2. (Optional). Add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. To cook al dente (al dente is an Italian term referencing firmly cooked pasta), place gnocchi into boiling water & stir occasionally for 2 minutes. 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
About the Producer MIIC
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