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Racconto Rigatoni Pasta - 16 Oz
Rigatoni, No. 25
Imported from Italy. Est. 1973. All natural ingredients. Macaroni product made from 100% number 1 durum wheat semolina. For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possible the world's finest hard amber durum wheat. This premium wheat blended with natural spring water are the only ingredients of Racconto's classic recipe - no additives, no artificial coloring and no enrichments. The result is a pasta with exceptional texture and consistency; a pasta that will always cool al dente. From the Italian countryside to your table- Racconto - an authentic Italian tradition. Grazie and buon appetito! Product of Italy.
Ingredients
|
Serving Size: 1cup dry Servings Per Container: 8 |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 41g | 14% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Durum Wheat Semolina.
Product Attributes
Kosher
Warning
Contains: Allergen Statement: Contains wheat.
Directions
Cooking: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente (The words al dente are an Italian term to describe firmly cooked pasta), place rigatoni into boiling water and stir occasionally for 10 minutes. 4. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
About the Producer
Racconto
Disclaimer
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