Buy it Again
Curts Kitchen Creations Salsa Mild - 16 Oz
Special recipe. The locals behind Curt's World-Famous Salsa. It all started in Frederic, Wisconsin in 1994, when Curt and Betty Hollister perfected their savory blend of tomatoes, onions and peppers, and began selling it at local farmer's markets under the name Curt's Special Recipe Salsa. Nearly one million jars later, Curt's Salsa is still made the way it has always been made; by hand in small batches using Curt's signature blend of herbs and spices. Today each jar still bears the trademark black on white Special Recipe label. And behind that label is some of the freshest, most flavorful and award-winning salsa you'll find anywhere. From tangy mild to knee-buckling hot, Curt's has a salsa that will surely fit your spice palate. So if you like fresh ingredients, and rooting for the little guy on the shelf, pick up a jar or two. One chip is all it takes to discover what's so special about Curt's Special Recipe Salsa.
Serving Size: 2tbsp
Servings Per Container: 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||7%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 0g||0%|
Tomatoes, Onions, Banana Peppers, Red Bell Peppers, Green Bell Peppers, Vinegars, Water, Salt, Jalapeno Peppers, Garlic, Spices.
Directions Refrigerate after opening.
About the Producer Montero Distributing
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.