High Plains Bison Tenderloin Filets have outstanding taste and texture and are one of the most tender steaks you can buy. All High Plains Bison steaks are 100% Certified BisonTM , Chilled Exclusively by AirTM and contain no hormones or antibiotics, so you can enjoy melt-in-your-mouth tenderness and incredible flavor, with fewer calories and less fat than beef steaks.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bison Cooking Tips: Cook to tenderness. Bison steaks are lean and will lose tenderness when cooked past medium. Even those who order beef well-done will prefer a medium-rare bison steak. Check Temperature: Trust your meat thermometer, not your eyes! Cook your bison steak to an internal temperature of 120-125 degrees F. Love it! Let it rest. Allow the flavorful juices to spread before you cut your steak. Let it rest for double the time of beef.
About the Producer
High Plains Bison