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Al Dente Pasta Fettuccine - 10 Oz

Al Dente Pasta Fettuccine - 10 Oz

Egg Fettucine, Carbanada

Artisanal pasta makers since 1981. delicious taste & texture for your low carb-healthy lifestyle. Cooks in 3 minutes. Instagagram/aldentepastaco. For info, gifts and recipes visit us at Made in the USA.
Nutrition Facts

Serving Size: 1.5cups dry
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 15mg 1%
Potassium Amount Per serving 60mg 1%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 7g 25%
Sugars Amount Per serving (-)
Protein Amount Per serving 15g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 10%
Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Non-GMO Digestive Resistant Cornstarch, Non-GMO Defatted Soy Flour, Water, Whole Eggs.
Product Attributes
Warning Contains: Contains: wheat, eggs and soy.
Directions Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.


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