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Il Taco Sausage Pizza Puffs - 8-6 Oz
Puff, Pizza
The original. Since 1927. 16 g protein per serving. Made with real cheese. 0 g trans fat per serving. US inspected and passed by Department of Agriculture. The Puff Story: Back in 1927, when prohibition was dragging along, family man and Chicago entrepreneur, Elisha Shabaz made no small plans when creating his food company. He began with recipe's so incredibly fun that an entire city could momentarily forget its troubles. Thankfully, big thinking led to the invention of The Original Pizza Puff. The plan was to hand-fold each Puff, using ingredients like real flour tortillas, home-style sauces, vegetables, quality meats, cheeses, and spices. All of these ingredients coming together on a deliciousness scale that is worthy of a strong and proud city. Often imitated by larger food companies, but never duplicated, the Puff is still hand-folded, using quality ingredients, by a real family. Here at Iltaco we aspire to continuing the Puff legacy by making great tasting food for real people. So, if you love the Puff as much as we love making them, then please let us know. Go forth, enjoy our invention, and share the goodness through social interaction so that we may bring new smiles to new faces across this great nation. Warmest regards, - The Italco Family. Visit us (at) iltaco.com. Like us on: Twitter; Facebook; Instagram.
Ingredients
|
Serving Size: 1pizza puff Servings Per Container: 8 |
||
| Calories | Amount Per Serving
400 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 450mg | 19% |
| Total Carbohydrate | Amount Per serving 45g | 15% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 15% | |
| Calcium | 8% | |
| Iron | 8% | |
Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Pork, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Palm Oil, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Salt, Sodium Citrate, Lactic Acid, Sodium Aluminum Phosphate, Sorbic Acid (as a Preservative), Artificial Color), Pizza Puff Seasoning - Spices, Garlic Powder, Salt, Paprika, Corn Oil and Less than 2% Tricalcium Phosphate Added as a Processing Aid, Salt, Romano Cheese (Imported Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powdered Cellulose to Prevent Caking, Potassium Sorbate to Protect Flavor), Fennel Seed, Black Pepper.
Product Attributes
Warning
Contains: Contains: wheat, soy, milk.
Directions
Keep frozen. Must be cooked thoroughly. Cooking Instructions: Oven: Remove from all packaging. Bake at 425 degrees for 15 minutes if refrigerated or 20 minutes if frozen. Microwave: Remove all from all packaging. Using a microwave safe dish, cook in crisping sleeve provided on high for 3-4 minutes if frozen. Deep Fry: Remove from all packaging. Fry in 350 degrees F vegetable oil for 4 minutes if refrigerated or 6 minutes if frozen. Microwave/Ovens vary, as times are approximate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Disclaimer
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