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Roses Smoked Butt - 2 Lb
Pork, Shoulder Butt, Smoked, Boneless
Fully cooked. Water added. www.rosepacking.com. US inspected and passed by Department of Agriculture.
Ingredients
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Serving Size: 3ONZ Servings Per Container: about 11 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 13g | Daily Value 20% |
| Saturated Fat | Amount Per serving 5g | Daily Value 25% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 45mg | Daily Value 14% |
| Sodium | Amount Per serving 1050mg | Daily Value 44% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 3g | Daily Value 1% |
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Sugars | Amount Per serving 3g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 12g | Daily Value 0% |
| Calcium | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Iron | Amount Per Serving 0mg | Daily Value 6% |
Cured with: Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite.
Directions
Keep refrigerated. Cooking Instructions: Remove outer wrapper. Boil: Place smoked pork shoulder in sauce pan. Cover with water and simmer boil over low heat for 1 to 1-3/4 hours. Broil or Fry: Smoked pork shoulder may be sliced, broiled or panfried. Oven Roast: Preheat oven to 325 degrees F. Remove all wrapping. Place in shallow roasting pan. Bake for time indicated or until internal temperature is 148 degrees F. 1 to 2 lb: 1 to 1-1/2 hours. 2-1/2 to 3 lb: 1-3/4 to 2 hours. During last half hour of baking time brush with glaze or cover loosely with foil. Microwave: Remove all wrapping. Cover and microwave on high (100% power) 5 minutes per pound, turning over halfway through cooking time. Let stand 5 minutes. Internal temperature should be 148 degrees F. Because ovens vary, time may need to be adjusted.
About the Producer
ROSE PACKING
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