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Screamin Sicilian Pizza Lp Frozen - 20.85 Oz
Pizza, Bessie's Revenge
Whole milk mozzarella, white cheddar, diced provolone, asiago, parmesan, romano cheeses, tomato sauce & herbs. Extra herbs & cheese smashed under. Real: Made with 100% real cheese. Contains a bioengineered food ingredient. I look better. Taste still dominates! Bake me in my pan. I ran outta room on top. So I used my bottom too! Toppings thick crust. Bottomings. Oven-safe pan. Shift happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: 4 |
||
| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 860mg | 37% |
| Potassium | Amount Per serving 216mg | 4% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 25% | |
| Calcium | 30% | |
| Iron | 15% | |
Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Wheat Starch, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Silicon Dioxide, Folic Acid, Malted Barley Flour], Water, Contains 2% or Less of: White Butter Palm Flake [Palm Oil with Natural Butter Flavor and Soy Lecithin], Vital Wheat Gluten, Yeast, Granulated Sugar, Salt, Soybean Oil, Baking Powder [Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil {Palm Oil}], Dough Conditioner [Cellulose Gum, Xanthan Gum], Dough Conditioner [Wheat Flour, Ascorbic Acid, Natural Enzymes]), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Diced Provolone [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt,
Product Attributes
Warning
Contains: Contains: milk, soy, wheat.
Directions
Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 20-22 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer. Keep frozen. Cook thoroughly.
About the Producer
Palermo Villa
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