Jacks Pizza Pepperoni Frozen - 20.6 Oz
Water, Enriched Wheat and Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with N
Pizza, Original Thin, Pepperoni
Shredded cheese blend, ranchero sauce, seasoned sausage, tomatoes, green onions. Since 1960. 100% real Wisconsin cheese. Preservative-free crust. Also great fro Grilling! For details visit www.jacksgrilling.com. US inspected and passed by Department of Agriculture. Per 1/3 Pizza: 340 calories; 7 g sat fat (35% DV); 700 mg sodium (30% DV); 4 g total sugars; 15 g protein (21% DV); 250 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Please have package availa
Warning Contains: Contains: wheat, milk, soy.
Directions Cook thoroughly. Not ready to eat. Cooking Directions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow to thaw. Do not eat without cooking. Preheat oven to 425 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. Bake pizza for 13 to 15 minutes or until cheese is melted and edges are golden brown. Oven temperatures and times may vary-adjust accordingly. Because Jack's Pizza bakes up delicious and hot, please u
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