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Jacks Pizza Pepperoni Frozen - 20.6 Oz

Jacks Pizza Pepperoni Frozen - 20.6 Oz

Pizza, Pepperoni, Original Thin

Made with pork, chicken and beef. Per 1/3 Pizza: 340 calories; 7 g sat fat (35%DV); 700 mg sodium (30%DV); 4 g total sugars; 15 g protein (21%DV); 250 mg calcium (20%DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Good to Know: Jacks pizza supports Wisconsin Dairy Farmers by using 100% Real Wisconsin Cheese. Thoughtful Portion: Pair one portion of Jacks pizza with a delicious salad and a glass of water. 1 portion = 1/3 of pizza. Good to Connect: Visit jackspizza.com or nestleusa.com. Text or call us at 1-800-213-1975 anytime. Since 1960. 100% real proudly Wisconsin cheese. Celebrating 60 years a Midwest favorite. Great for grilling! Preservative free crust. US inspected and passed by Department of Agriculture. jackspizza.com. nestleusa.com. SmartLabel: Scan for more info. For details visit www.jacksgrilling.com. Please have package available when you call.
Nutrition Facts
Serving size 0.33 each
Servings Per Container 3
Amount Per Serving (+)
Calories 340 1020
Calories from Fat 0 0
% Daily Value*
Total Fat 15g 19% 57%
Saturated Fat 7g 35% 105%
Trans Fat 0g
Cholesterol 35mg 12% 36%
Sodium 700mg 30% 90%
Potassium 170mg 4% 10%
Total Carbohydrate 35g 13% 39%
Dietary Fiber 2g 7% 21%
Sugars (-)
Protein 15g 21% 63%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 60%
Iron 15% 45%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Water, Enriched Wheat and Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L-Cysteine.
Product Attributes
Warning Contains: Contains: wheat, milk, soy. Not ready to eat.
Directions Cook thoroughly. Cooking Directions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 425 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. Bake pizza for 12 to 14 minutes or until cheese is melted and edges are golden brown. Oven temperatures and times may vary - adjust accordingly. Because Jacks Pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.

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