Pastorelli Thin Pizza Crust - 15 Oz
Serving Size: 2oz
Servings Per Container: 7.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 170mg||7%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 6g||0%|
Whole Wheat Flour, Water, Wheat Gluten, Soybean Oil, Yeast, Extra Virgin Olive Oil, Granulated Honey (Sugar, Honey), Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative) and Salt.
Pizza Crust, Ultra Thin & Crispy, Roman Pizzeria Style, 100% Whole Wheat
Made with extra virgin olive oil. Made with heart healthy whole wheat. Diets rich in whole grains and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease. Trans fat free. Cholesterol free. Ready in 6-10 minutes. Twice the flavor - without saturated fat! Resealable for freshness. The Pastorelli family business began in the hills of Italy, where the name means simply little shepherds. For 4 generations this Italian country heritage has resulted in products made with the highest quality ingredients gathered fresh from the fields. Now th Pastorelli family is proud to introduce a pizza crust as crisp and delicious as those found in the most authentic pizzerias. We hope you'll enjoy it along with our flavorful pizza sauce. Buon appetito! Made with flour specially milled to provide the nutrition of whole wheat with the taste and texture of refined flour.
Warning Contains: Allergen Information: Contains wheat and soy.
Directions Heating: Preheat oven to 425 degrees F. Place pizza on the center rack and bake for approximately 6-10 minutes or until crust is golden brown on the edges and crisp underneath. For softer crust place pizza on baking sheet, for crisper crust place directly on oven rack. Longer cooking time may be necessary if using a baking sheet, pizza brick or unglazed terracotta tile. Check often as ovens may vary. To maintain freshness, refrigerate unused crusts after opening and freeze within 5 days.
About the Producer Pastorelli Food
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