Pastorelli Ulta Thin Pizza Crust - 8.75 Oz

Pastorelli Ulta Thin Pizza Crust - 8.75 Oz

Nutrition Facts

Serving Size: 1crust
Servings Per Container: 5
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 1g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 10%
Whole Wheat Flour, Water, Soybean Oil, Contains Less than 2% of: Dextrose, Yeast, Extra Virgin Olive Oil, Wheat Gluten, Calcium Propionate (Preservative), Fumaric Acid, Salt, Whey, Baking Powder, Dough Conditioner (Sodium Metabisulfite), Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate.
Pizza Crusts, Whole Wheat, Ultra Thin

Roman pizzeria style crusts. Made with extra virgin olive oil. Trans fat free. Cholesterol free. Ready in 6-10 minutes. Sealed for freshness. The Pastorelli family business began in the hills of Italy, where the name simply means little shepherds. For 4 generations, this Italian country heritage has resulted in products made with the highest quality ingredients gathered fresh from the fields. Now the Pastorelli family is proud to introduce a pizza crust as crisp and delicious as those found in authentic Roman pizzerias. We hope you'll enjoy it along with our famous pizza sauce. Buon appetito! For recipe ideas and offers, visit us at www.pastorelli.com. Your questions and comments are welcome. Call 800-767-2829 (M-F). Made in USA.

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Product Attributes
Warning Contains: Allergen Information: Contains milk, soy, wheat. Please remove and discard the freshness packet before use.
Directions Heating Instructions: Preheat oven to 400 degrees F. Place pizza on the center rack and bake for approximately 6-10 minutes or until crust is golden brown on the edges and crisp underneath. For softer crust place pizza on baking sheet, for crisper crust place directly on oven rack. Longer cooking time may be necessary if using a baking sheet, pizza brick or unglazed terracotta tile. Check often as ovens may vary. To maintain freshness, refrigerate unused crusts after opening and freeze within 5 days.
About the Producer Pastorelli Food
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