PERDUE Turkey Burgers - 1 Lb
Serving Size: 1pattie
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 90mg||30%|
|Sodium||Amount Per serving 105mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 20g|
Ground Turkey, Natural Flavorings.
Turkey Patties, Ground, Lean
93/7. Fresh. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Directions Keep refrigerated. Skillet: 1. Place small amount of water in skillet to prevent burgers from sticking. 2. Heat skillet on Medium/High. 3. Place burgers onto skillet and cook 6-8 minutes per side or until meat thermometer inserted in burger registers 165 degrees F. Grill: 1. Spray or grease grill rack to prevent burgers from sticking. 2. Preheat grill on High. 3. Place burgers on grill and lower heat to Medium. 4. Cook for 6-8 minutes per side or until meat thermometer inserted in burger registers 165 degrees F. Appliances vary. Cooking times are approximate. For best results we recommend preparing your ground turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep r
About the Producer Perdue
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