Jiffy Muffin Veg Corn - Each
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Nutrition Facts

Serving Size: 0.25cup mix
Servings Per Container: about 6
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 15%
Potassium Amount Per serving 32mg 0%
Total Carbohydrate Amount Per serving 27g 10%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 8g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Wheat Starch, Niacin, Dextrose, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide.
Corn Muffin Mix, Vegetarian

Partially produced with genetic engineering. Quality and value since 1930. Add egg and milk. Great products since 1930. Cakes. Muffins. Biscuit. Brownie. Pie crust. Pizza crust. Baking mix. Pancake & waffle. Facebook: Find us on Facebook. Contact us at: 800-727-2460 Mon.-Fri. 8:00 AM-4:30 PM EST. Packaged in recycled paperboard. Made in the USA.

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Product Attributes
Warning Contains: Contains: wheat. Do not eat raw batter, dough or mix.
Directions Vegetarian Corn Muffins: Yield 6-8 muffins depending on size. 1 pkg. Jiffy Vegetarian Corn Muffin Mix; 1 egg (Substitutes may be used); 1/3 cup milk (Substitutes may be used). Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. See below for alternatives. Vegetarian Ingredient Alternatives: Egg Substitutes: 1/2 banana, mashed; 1 tsp. soy flour; 1 tsp. flax seed, ground; 1/4 cup white beans, pureed. Milk Substitutes: soy milk or almond milk. Vegetarian Cornbread (Johnny Cake): Prepare as directed for corn muffins except pour batter into greased 8 inches square pan. Bake 20-25 minutes.
About the Producer Chelsea Milling
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