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Odoms Tennessee Pride Sausage Patties Hot - 30 Count
Patties, Sausage, Hot
Per 2 Cooked Patties: 200 calories; 6 g sat fat (30% DV; 420 mg sodium (18% DV); less than 1 g total sugars. Since 1943. Ready to cook. BHA, citric acid and propyl gallate added to help protect flavor. Family Pack Patties: No mess - just remove and cook. Signature real country taste. Premium hot sausage patties. 30 Patties for added value. Perfect for any meal - and snacks! U.S. inspected and passed by Department of Agriculture. www.tnpride.com. how2recycle.info. SmartLabel: Scan or call 1-866-484-8641 for more food information. Questions or comments, visit us at www.tnpride.com or call 1-866-484-8641 (except national holidays). Please have entire package available when you call so we may gather information off the label. www.tnpride.com. Find great recipe ideas, and hear the famous Tennessee Pride Jingle.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving 160mg | 4% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 10g | 19% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry Directions: 1. Preheat skillet to 350 degrees F (Medium heat). 2. Cook patties, according to chart, turning occasionally: Frozen: 10 min; Refrigerated: 8 min. 3. Check that patties are cooked thoroughly. Conventional Oven: 1. Preheat oven to 400 degrees F. Place patties on baking sheet lined with aluminum foil. 2. Bake in center of oven, according to chart, turning halfway through cooking time: Frozen: 18 min; Refrigerated: 15 min. 3. Check that patties are cooked thoroughly. For Food Safety & Quality: Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 160 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Keep frozen.
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