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La Preferida Black Beans Cello 64 Oz - 64 Oz
Black Beans
US number 1 grade. www.lapreferida.com. Product of USA.
Ingredients
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Serving Size: 0.25cup dry Servings Per Container: 48 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 20mg | Daily Value 1% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 23g | Daily Value 8% |
| Dietary Fiber | Amount Per serving 15g | Daily Value 60% |
| Total Sugars | Amount Per serving 1g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 9g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 4% |
| Iron | Amount Per Serving 0mg | Daily Value 15% |
Product Attributes
Kosher
Directions
To Prepare: [1 lb dry beans (2 cups) = 5-6 cups cooked beans] 1. Sort and rinse beans. 2. Soak to reduce cooking time (use 6 cups water for every 1 lb dry beans; oversoaking may cause beans to split). Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Let beans and water stand overnight (6-8 hours). 3. Cook: Simmer until beans are tender (approx 1 hour). To Serve: Use in soups, stews and salads; or mash to make refried beans, quesadillas and Mexican pizza.
About the Producer
LA PREFERIDA
Disclaimer
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