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La Preferida Black Beans Cello 64 Oz - 64 Oz
Serving Size: 0.25cup dry
Servings Per Container: 48
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 15g||60%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 9g||0%|
US number 1 grade. www.lapreferida.com. Product of USA.
Directions To Prepare: [1 lb dry beans (2 cups) = 5-6 cups cooked beans] 1. Sort and rinse beans. 2. Soak to reduce cooking time (use 6 cups water for every 1 lb dry beans; oversoaking may cause beans to split). Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Let beans and water stand overnight (6-8 hours). 3. Cook: Simmer until beans are tender (approx 1 hour). To Serve: Use in soups, stews and salads; or mash to make refried beans, quesadillas and Mexican pizza.
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