Andre Prost Taste Of Thai Vermicelli - 8.8 Oz
Serving Size: 2oz
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving <1g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 22mg||1%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g|
Rice Flour, Water, Modified Tapioca Starch.
Rice Noodles, Vermicelli
GMO free. Gluten free. Preservative free. Authentic Thai Taste: These authentic rice noodles are essential to Thai cooking. Prepare them with chicken, beef, seafood or vegetables. Or, simply dressed in your favorite Thai sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Trans fat free. MSG free. Learn more! Scan this code with your mobile device or visit www.atasteofthai.com. Appetizers. Entrees. Side dishes. Desserts. Over 200 recipes online! Join our email recipe club, and get our newest Thai recipes. www.atasteofthai.com. Produced in Thailand.
Directions Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 15 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 1-2 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 2-3 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy! As a Noodle Bed: Deep fry dry noodles in hot oil for 2-5 seconds, or until puffed and crispy. Do not brown.
About the Producer Andre Prost
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