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Angel Hair, Gluten Free, Vermicelli Rice Noodles
Gluten free. Wheat-free. Non GMO. The authentic. A Taste of Thai. For over 30 years A Taste of Thai has brought you the highest quality ingredients for Thai cooking, authentically sourced in Thailand. www.atasteofthai.com. www.ricenoodlerecipes.com. Live chat (Monday-friday) www.atasteofthai.com. More delicious recipes at www.ricenoodlerecipes.com. Produced in Thailand.
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| Calories | Amount Per serving 210 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 15mg | 1% | ||||
| Potassium | Amount Per serving 2mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 47g | 17% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 4g | 0% | ||||
| Calcium | Amount Per serving 19mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Contains: Manufactured in a facility that produces only rice and rice noodle products.
2 Ways to Prepare: Soaking Method (Slower): Soak noodles in hot tap water for 15 minutes. Do not over soak. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (Faster): Add noodles to 4 quarts of boiling water, and cook 2 to 3 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.
Andre Prost Inc.
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