Marzetti Light Dill Veggie Dip - 14 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 12
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 220mg 9%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Water, Soybean Oil, Non Fat Dry Milk, Modified Cornstarch, Sugar, Cream, Distilled Vinegar, Enzyme Modified Egg Yolk, Salt, Onion (Dehydrated), Whey, Monosodium Glutamate, Gelatin, Titanium Dioxide, Spice, Guar Gum, Dill Weed, Natural and Artificial Flavors, Lemon Juice Concentrate, Acetic Acid, Citric Acid, Lactic Acid, Phosphoric Acid, Cultured Dextrose, Sodium Phosphate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Carrageenan, Locust Bean Gum, Mono and Di-Glycerides, Xanthan Gum, Garlic (Dehydrated), Calcium Disodium EDTA Added to Protect Flavor.
Veggie Dip, Light, Dill!

Since 1896. 45% fewer calories and 55% less fat than regular dill vinegar dip. Light Dill Veggie Dip - 60 calories and 5 g fat per serving. Regular Dill Veggie Dip - 110 calories and 12 g fat per serving. Produced with genetic engineering. Questions or Comments? 1-800-999-1835. www.marzetti.com.

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Product Attributes
Warning Contains: Contains: milk, eggs.
Directions Keep refrigerated between 35-55 degrees F.
About the Producer T Marzetti
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