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Scott Petersen Skinless Polish Link - 40 Oz
Polish Sausage, Skinless
Since 1926. Made with chicken, pork, beef. Fully cooked. www.specialtyfoodsgroup.com. US inspected and passed by Department of Agriculture.
Ingredients
Serving Size: 1link Servings Per Container: 16 |
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Calories | Amount Per Serving
200 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 140 | |
Total Fat | Amount Per serving 15g | 23% |
Saturated Fat | Amount Per serving 5g | 26% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 40mg | 14% |
Sodium | Amount Per serving 1060mg | 44% |
Total Carbohydrate | Amount Per serving 6g | 2% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 10g | 0% |
Vitamin A | 2% | |
Vitamin C | 2% | |
Calcium | 2% | |
Iron | 4% |
Mechanically Separated Chicken, Pork, Beef Heats, Pork Hearts, Water, Beef, Dextrose, Salt, Contains 2% or Less of Modified Vegetable Starch, Corn Syrup, Sodium Lactate, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Garlic, Sodium Nitrite.
Product Attributes
Directions
Heat and serve. Keep refrigerated. Grill: Grill over medium heat for 12-14 minutes; turn frequently. Stove Top: Place sausage in pan with 1-2 inches of water. Heat for 10-12 minutes. Microwave: Place sausage in microwave-safe bowl with 1-2 inches of water. Heat for 3-4 minutes and let stand for 1 minute.
About the Producer
Specialty Foods Group
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