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Pre Beef Boneless Chuck Roast - 24 Oz

Pre Beef Boneless Chuck Roast - 24 Oz

Beef. Chuck Roast

21 g of protein per serving. Certified paleo. Non-GMO Project verified. nongmoproject.org. 100% grass fed and finished beef. No added hormones. No added antibiotics. No sub-therapeutic antibiotics. Beef done differently. Low and slow brings big flavor. You're looking at one seriously high-quality cut of beef. Pre Chuck Roast is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 21 g of protein and 15% of your recommended daily value of iron per serving. Perfectly sized for a family dinner or game day chili, tender roast is a meat multitasker. How will you top this? We're thinking grown-up nachos with our 85% lean/15% fat ground beef. Definitely use that ground beef. Whole30 Approved. whole30.com. US inspected and passed by Department of Agriculture. (at)eatpre_. Instagram. Pinterest. Twitter. Facebook. Youtube. For recipes & more, aim your smartphone at this code with your camera and scan. Find out more at eatpre.com/chuck. FSC: Mix - Packaging from responsible sources. www.fsc.org. Sourced from New Zealand & Australia.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 6
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 4
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 45mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 21g 42%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
Product Attributes
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: Cook low and slow in your preferred vessel: A slow cooker or a stovetop pot. For dinner in an hour use a pressure cooker. Don't forget to pat dry, salt the chuck and add 1/2 cup of water. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.

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