Buy it Again
Pre Beef Filet Mignon - 5 Oz
Filet Mignon Steak
100% grass fed & finished beef. 31 g of protein per serving. Certified Paleo. paleofoundation.com. Non GMO Project verified. nongmoproject.org. (This grass fed and finished beef is raised on pastures in compliance with Non-GMO Project standards for avoidance of genetically engineered ingredients). Non-GMO. No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). Beef done differently. Dainty size. Huge flavor. You're looking at one seriously high-quality cut of beef. Pre filet mignon is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 31g of protein and I5% of your recommended daily value of iron per serving. In about ten minutes, you can enjoy a deliciously tender cut of meat, whether you sear it, skewer it or slice it on top of veggies. Speaking of tops, if you haven't tried our 95% lean / 5% fat ground beef yet, you should. Soon. Rare. Medium rare. Medium. Medium well. We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're Non-GMO Project Verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on nutrient-rich grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. U.S. inspected and passed by Department of Agriculture. Whole30 Approved. whole30.com. whole30.com. paleofoundation.com. eatpre.com. Use the camera on your phone & point it at this code. Take a look at the farm pastures. (at)eatpre_ Instagram: Pinterest: Twitter: Facebook: YouTube. Find out more at eatpre.com/filet. perating Hours: 9am-5pm CST. FSC: Mix paper from responsible sources www.fsc.org. Sourced from New Zealand & Australia.
Serving Size: 1steak
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 2.5g|
|Cholesterol||Amount Per serving 90mg||30%|
|Sodium||Amount Per serving 50mg||2%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 31g||62%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated. Easy open seal.
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