Buy it Again
Pre Beef Ground Beef Patties 85% Lean 15% Fat - 10.6 Oz
Burger Patties, Beef
100% grass fed & finished beef burger patties. Certified Paleo. paleofoundation.com. This product is Keto certified. ketostandard.com. Non GMO Project verified. nongmoproject.org. 85% lean. 15% fat. No added hormones. No sub-therapeutic antibiotics. Introducing: Primal Goodness: 85% lean burger patties. This is love at first bite. Not fine, not dry, just beefy, burger ecstasy. We grind all our beef three times, so you get the best eating experience every time. Plus, our 85% lean delivers chin-dripping juiciness. Packaged ready to grill in bun-sized 1/3 lb patties. Beef geek approved. Always grass fed and finished. Nope: No added hormones & no added antibiotic. Sourced from the best grass fed producing regions in Australia & New Zealand. Whole30 approved. whole30.com. US inspected and passed by Department of Agriculture. eatpre.com/85patties. Find out more at eatpre.com/85patties. FSC: Mix - Packaging from responsible sources. www.fsc.org.
Serving Size: 1patty
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 190|
|Total Fat||Amount Per serving 21g||32%|
|Saturated Fat||Amount Per serving 10g||50%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 8g|
|Cholesterol||Amount Per serving 95mg||32%|
|Sodium||Amount Per serving 115mg||5%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 29g||58%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160 degrees F as measured by a food thermometer. For a thinner patty, flatten between your palms. Salt both sides before thawing on the grill or skillet. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigrated.
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