Spence Salmon Classic Smoked 4 Oz - 4 Oz
Serving Size: 2oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||10%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 700mg||29%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g|
Atlantic Salmon, Salt, Hardwood Smoke.
Salmon, Smoked, Classic
Rich in omega 3. Sliced and ready to eat. Emulating the past to preserve the future. Alan Spence founded the company in the USA in the late 1980's, having perfected the art of smoking in his native Scotland. Appreciating the nuances and techniques of the best domestic producers, he has melded the qualities to produce the true classic. Our Classic Smoked Salmon will beguile you with its refined flavors and intrigue you with subtle character. This product is produced from the finest quality fresh, never frozen salmon. www.spenceltd.com. Synthesized carotenoids are added to the feed of this farmed salmonoid to achieve the color that wild salmonoids develop from eating carotenoids found in their natural diet. Made in the USA.
Directions Keep refrigerated 32-38 degrees F. Remove from the refrigerator 1 hour before use. Puncture the package to release the vacuum and bring to room temperature. Product can be frozen. Consume within one month of freezing. Defrost under refrigeration and use the same day. Do not refreeze.
About the Producer Spence
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