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Wow Bao Potstickers Bun Hot Asian Chicken - 16 Oz

Wow Bao Potstickers Bun Hot Asian Chicken - 16 Oz

Hot Asian Buns, Chicken Potstickers

Made with all-natural (Minimally processed, no artificial ingredients) chicken. Microwaveable. Take me. Heat me. Eat me. US inspected for wholesomeness by Department of Agriculture.
Nutrition Facts

Serving Size: 6pieces
Servings Per Container: about 3.5
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 3g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 16%
Sodium Amount Per serving 530mg 22%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 1g
Protein Amount Per serving 14g 0%
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 4%
Filling: Freebird All Natural (Minimally Processed, No Artificial Ingredients) Chicken, Cabbage, Scallions, Chicken Broth [Concentrated Chicken Broth, Salt, Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Fructose and Hydrolyzed Wheat Protein), Anchovy Flavored Chicken Fat], Chicken Fat, Cilantro, Soy Sauce (Water, Soybean, Salt and Wheat Flour), Salt, Sugar, Corn Starch, Sesame Oil, Egg White, Black Pepper, Ginger. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.
Product Attributes
Warning Contains: Contains: wheat, soybean, fish (anchovy) and egg.
Directions Heating Instructions: Potstickers: Float a frying pan over high heat. Add oil to coat bottom. Add frozen potstickers and cook for 1 minute. Reduce heat, add 1/2 cup water into pan, Cover and cook until liquid is absorbed, about 7 minutes. If Thawed:Cover and cook until liquid is absorbed, about 3 minutes. Boiled Dumplings: Bring a generous quantity of water to a rapid boil. Add frozen dumplings and cook for 3 minutes, or until they float. Reduce heat and simmer for 1-2 minutes. Drain and serve. Steamed Dumplings: Bring water in a steamer to boil. Add frozen dumplings (may put on small plate), cover for 4-1/2 to 5 minutes. Serve. Keep frozen.

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