Good Culture Cottage Cheese Classic 5.3 Oz - 5.3 Oz
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Nutrition Facts

Serving Size: 1container
Servings Per Container:
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 460mg 20%
Potassium Amount Per serving (-) 2%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving 19g 38%
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 0%
Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).
Cottage Cheese, Simply, Low-Fat Classic

19 g protein. 2% milkfat. Certified gluten-free. Simple ingredients & soft, small curds. No added hormones. Grade A. Milk from cows not treated with the growth hormone rBST. What's so good about it? Live & active cultures; high protein; thick & creamy; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Pastured-raised. 5 siimple ingredients. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. Fac

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Product Attributes
Kosher
Low Fat
Gluten Free
Warning Contains: Contains: pasteurized milk.
Directions Keep refrigerated.
About the Producer Good Culture
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