Good Culture Cottage Cheese Classic 5.3 Oz - 5.3 Oz
Serving Size: 1container
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 460mg||20%|
|Potassium||Amount Per serving (-)||2%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 19g||38%|
Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).
Cottage Cheese, Simply, Low-Fat Classic
19 g protein. 2% milkfat. Certified gluten-free. Simple ingredients & soft, small curds. No added hormones. Grade A. Milk from cows not treated with the growth hormone rBST. What's so good about it? Live & active cultures; high protein; thick & creamy; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Pastured-raised. 5 siimple ingredients. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. Fac
Warning Contains: Contains: pasteurized milk.
Directions Keep refrigerated.
About the Producer Good Culture
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