Pillsbury Gluten Free Chocolate Chip Muffins, 7 Oz - 7Oz
Serving Size: 1muffin
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 170mg||7%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 15g|
|Protein||Amount Per serving 2g||0%|
Rice Flour, Sugar, Eggs, Soybean Oil, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Turmeric and Annatto (for Color), Xanthan Gum.
Muffins, Ready to Eat, Gluten Free, Chocolate Chip
4 individually wrapped, ready-to-eat muffins. GF: Certified gluten-free. www.unclewallys.com.
Warning Contains: Contains eggs, milk and soy. May contain walnuts.
Directions Keep frozen. Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer.) To Serve Warm: 1. Remove muffin from wrapper. 2. Microwave (microwave times may vary), 10 to 15 seconds. 3. Remove carefully, and be cautions on first bite. Muffin may be hot. Important: Do not leave microwave unattended.
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