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Plsbry Cinnamon Swirl Quick Bread - 17.4 Oz
Quick Bread, Cinnamon Swirl
& Muffin Mix, Too! With real cinnamon. Glaze included. Makes 12 muffins. Per 1/14 Package: 140 calories; 1 g sat fat (6% DV); 140 mg sodium (6% DV); 16 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at Pillsburybaking.com. Made with 35% recycled fiber.
Serving Size: 0.07package
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 1g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 16g|
|Protein||Amount Per serving 1g|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Canola Oil, Palm Oil, Powdered Sugar, Contains 2% or Less of: Dextrose, Modified Corn Starch, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Water, Propylene Glycol Esters of Fatty Acids, Cinnamon, Distilled Monoglycerides, Corn Starch, Salt, Shortening (Palm and/or Soybean Oils with Mono and Diglycerides, Polysorbate 60), Sodium Aluminosilicate, Soy Flour, Xanthan Gum, Sodium Stearoyl-2-Lactylate, Modified Corn Starch, Mono and Diglycerides, Pectin, Artificial Color Including Yellow 5 and Red 40, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Polysorbate 60, Soy Lecithin, Citric Acid, Antioxidants (Citric Acid, BHT, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).
Warning Contains: Contains soybean and wheat ingredients. May contain milk ingredients.
Directions All You Need for Bread: 3/4 cup water; 3 tbsp oil; 3 eggs. Quick Bread & Coffee Cake Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix (large clear packet), water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour half of batter (about 1-1/3 cups) into prepared pan. Sprinkle with 2/3 cup of the swirl mix (small clear packet). Pour remaining batter over swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. We recommend using Crisco Oil and no-stick cooking spray. 3. Bake at 350 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. For coffee cake, cool in pan. 4. Squeeze glaze packet 10 to 15 times before opening. Cut off small corner of packet. Drizzle over cooled loaf or coffee cake. Pan Size: 8 x 4-inch loaf pan; 45 to 55 min baking time. Pan Size: 9 x 5-inch loaf pan; 40 to
About the Producer JM Smucker
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