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Old El Paso Hard N Soft Taco Dinner Kit - 21.2 Oz
Taco Dinner Kit, Hard & Soft, Family Size
You don't have to worry about your taco falling over when you use Old El Paso Stand 'n Stuff taco shells. These gluten free taco shells combine the taste of traditional hard taco shells with the convenience of a flat bottom to keep them standing on your plate. The kit adds taco sauce and taco seasoning to mix into your chicken or beef. Put tacos on the table in under 30 minutes!
|Serving size||2 Each|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 6grm||7%||18%|
|Saturated Fat 22||28%||28%|
|Trans Fat 0|
|Total Carbohydrate 24grm||9%||11%|
|Dietary Fiber 2grm||6%||6%|
|Total Sugars 1grm|
|Added Sugars 0grm|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Flour Tortillas: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Taco Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contain 2 % or Less of: Vegetable Oil (Canola Oil and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Warning Contains: Contains wheat ingredients.,Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Directions For food safety and quality, follow the cooking directions. Simmer: Make 12 hard tacos or 10 soft tacos in 3 easy steps! For each kit you will need: 1 lb lean ground beef and 2/3 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Heat either the taco shells or tortillas (or desired combination), following directions below. Microwave: Taco shells: unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Tortillas: remove from hag. To heat in microwave, place slack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degree F for 10 minutes until warm). (3) spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers.
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