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Duncan Hines Cake Mix Angel Food - 16 Oz
Cake Mix, Angel Food, Perfectly Moist
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 23 g total sugars. See nutrition facts for as baked information. Made with real egg whites. You are what you eat. Be sweet! Cupcakes. www.duncanhines.com. how2recycle.info. Smartlabel: Scan here or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon. -Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.
|Serving size||0.08 package mix|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%||11%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Powdered Sugar (Sugar, Corn Starch), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Egg Whites (Egg White Solids, Sodium Laurly Sulfate [Whipping Aid]), Leavening (Monocalcium Phosphate Monohydrate, Baking Soda, Cream of Tartar), Contains 2% or Less of: Corn Starch, Natural Flavor.
Warning Contains: Contains: egg, wheat.
Directions You will need: 1-1/4 cup water. Do not eat raw batter. Baking instructions: Step 1 Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. Step (2 Mix (2): Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased 10-inch tube pan and bake immediately. Step (3) Bake for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. High altitude (over 3,500 ft): stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above. Bake at 350 degree F in 10-inch tube pan for 38-42 minutes. Cool as directed.
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