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Ginos East Pizza Ss Sausage Frozen - 11 Oz
Pizza, Chicago Deep Dish, Sausage
Authentic. Microwave or oven bake. The Gino's East Story: Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have written their names & noted special moments on the walls which remain today. Lovers of Gino's authentic Chicago deep-dish pizza savor the abundance of fresh ingredients, cheeses, spices, signature pizza sauce and famous golden brown crust. Now you can enjoy that same eating experience with Gino's East frozen deep-dish pizza, just don't write on the walls at home. US inspected and passed by Department of Agriculture.
Ingredients
|
Serving Size: 5.5oz Servings Per Container: 2 |
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| Calories | Amount Per Serving
445 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 240 | |
| Total Fat | Amount Per serving 26g | 40% |
| Saturated Fat | Amount Per serving 8g | 42% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 36mg | 13% |
| Sodium | Amount Per serving 535mg | 23% |
| Total Carbohydrate | Amount Per serving 32g | 10% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 30% | |
| Iron | 10% | |
Dough: [Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Dough Conditioner (Sugar, Cream of Tartar, FD&C Yellow No. 5 and Yellow Dyes No. 6), Extra Virgin Olive Oil, Yeast], Sauce: [Tomatoes in Puree (Vine-Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, and Naturally Derived Citric Acid), Tomato Puree: (Tomatoes, Tomato Puree, Salt and Citric Acid) Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper], Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet)] Sausage: [Cooked Italian Sausage Topping (Pork, Water, Salt, Spices and Spice Extractives, Paprika, Corn Syrup Solids, Disodium Guanylate, BHA, BHT, Soy Lecithin. Spice Topping: [Romano Cheese (Aged Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes], Powdered Cellulose, Calcium Propionate [Preservative], Oregano.
Product Attributes
Directions
Keep frozen. For best results keep frozen until ready to bake. Oven Bake (For best results): 1. Position oven rack in center of oven and preheat to 375 degrees F. 2. Remove pizza from carton, throw away plastic wrap & microwave tray. 3. Center pizza directly on oven rack. No pan needed. If baking more than 1 pizza at a time, place close to center with 2 inches between pizzas. 4. Bake 18 to 20 minutes, or until crust becomes golden brown as ovens vary. 5. Caution: Pizza is extremely hot! Carefully remove from oven without tipping and allow pizza to sit 2 minutes before cutting. 6. Cut into slices. Enjoy! Microwave Cooking: 1. Remove pizza and microwave tray from carton - remove plastic wrap from pizza. 2. Slide fingers underneath cooking flaps and gently separate the flaps from the cooking circle. 3. Place pizza in middle of tray then gently pull tray sides up towards top of pizza. 4. Place in center of microwave, cook 5 to 7 minutes (since microwave oven wattage varies, cooking times m
About the Producer
Nostalgic Food Distributors
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