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Reggios Pizza Dinner Size Sausage & Pepperoni Frozen - 20 Oz
Pizza, Premium Chicago Style, Pepperoni & Sausage, Dinner Size
Famous butter crust. Made with 100% real cheese. U.S. inspected and passed by Department of Agriculture.
Serving Size: 0.25pizza
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 770mg||32%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 18g||0%|
Crust: Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter, Eggshade Color (Water, FD&C Yellow 5 & 6, Citric Acid and Sodium Benzoate). Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes. Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Autolyzed Yeast Extract, Sugar, Lactic Acid, Flavorings, Disodium Inosinate and Disodium Guanylate. Sauce: Tomato Puree, Water, Spices, Salt, Sugar. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. May Contain Water. BHA & BHT with Citric Acid Added to Help Protect Flavor.
Directions Keep frozen. Preheat oven to about 400 degrees. Remove pizza from packaging. Place on perforated pan or directly on oven rack and cook for about 14 - 17 minutes or until cheese is golden brown. Serve and enjoy. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Reggios
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