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Buy it Again
Reggios Pizza Thin Crust 4 Cheese Frozen - 21.5 Oz
Pizza, Thin Crust, Four Cheese
Premium Chicago style pizza. Famous butter crust. Real. Made with 100% real cheese. Per 1/8 Pizza: 190 calories; 3.5 g sat fat (18% DV); 370 mg (15% DV); 2 g sugars; 8 g protein; calcium (15% DV). See nutrition content on back for specific information. Est. 1972. reggios.com. Experience the great taste of a pizzeria pizza - right out of your own oven! Hailing from Chicago, home of great people and great pizza, Reggio's Pizza has been providing its world famous butter crust pizza to customers across the US for over 40 years. Reggio's started in 1972 as a single, family-owned pizzeria in Chicago. The pizza became so popular that customers started asking if they could have Reggio's frozen variety to take home and cook at their convenience. Hence, Reggio's frozen pizza was born! Today, Reggio's remains a family-owned company, operating in multiple restaurants in Chicago and taking great pride in making frozen pizzas topped with 100% real cheese, zesty tomato sauce, meats and vegetables. And of course, we cannot forget about what has made Reggio's Pizza truly famous - their delicious and unique tasting famous butter crust. So we invite you to enjoy what so many other pizza lovers have enjoyed for over 40 years - a Reggio's pizzeria pizza that just happens to be frozen. You may never have to order take out pizza again - unless it's Reggio's of course! Please recycle. Try Reggio's Deep Dish, Dinner Size & Microwaveable varieties!
Ingredients
|
Serving Size: 0.125pizza Servings Per Container: 8 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 370mg | 15% |
| Total Carbohydrate | Amount Per serving 22g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 15% | |
| Iron | 8% | |
Crust: Flour (Wheat Flour, Malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter. Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powered Cellulose Added to Prevent Caking, Potassium Sorbate Added to Protect Flavor. Romano Cheese: (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powered Cellulose Added to Prevent Caking, Potassium Sorbate Added to Protect Flavor. Sauce: Tomato Puree, Water, Spices, Salt, Sugar.
Product Attributes
Warning
Contains: Contains: wheat, soy & milk.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from packaging. Place pizza directly on oven rack. Cook for 14-17 minutes or until cheese is golden brown. Serve & enjoy! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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