Brownie Mix, Premium, Walnut
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Ghirardelli Chocolate Walnut Premium Brownie Mix - 17 Oz
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| Calories | Amount Per serving 140 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3.5g | Daily Value 4% | ||||
| Saturated Fat | Amount Per serving 0.5g | Daily Value 3% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 100mg | Daily Value 4% | ||||
| Potassium | Amount Per serving 120mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 25g | Daily Value 9% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 17g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 17g | Daily Value 34% | ||||
| Protein | Amount Per serving 2g | Daily Value 0% | ||||
| Calcium | Amount Per serving 10mg | Daily Value 0% | ||||
| Iron | Amount Per serving 1.6mg | Daily Value 8% | ||||
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnuts (Freshness Preserved with Rosemary Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Artificial Flavor, Baking Soda.
Warning
Contains: Contains: wheat, walnuts. May contain eggs, soy and other tree nuts.,Made with real walnuts, may contain small shell pieces.
Directions
You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan Size: 8 inches x 8 inches (metal); Bake Time: 38 - 42 minutes. Pan Size: 8 inches x 8 inches (glass); Bake Time: 45 - 50 minutes. Pan Size: 9 inches x 9 inches (metal); Bake Time: 33 - 37 minutes. For cake-like brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw butter.
About the Producer
Continental Mills, Inc.
Disclaimer
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