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Ghirardelli Chocolate Walnut Premium Brownie Mix - 17 Oz
Brownie Mix, Premium, Walnut
Includes walnuts in the mix. New look! Same decadent recipe. San Francisco. Founded in 1852. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. We've combined the nutty crunch of real walnuts with our moist and chewy brownies for an ultra rich and sophisticated treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
|Serving size||0.25 cup mix|
|Servings Per Container||about 14|
|Amount Per Serving||(+)|
|Calories from Fat||35||35|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 4g||6%||15%|
|Saturated Fat 00||8%||8%|
|Trans Fat 0|
|Total Carbohydrate 26g||9%||9%|
|Dietary Fiber 0||4%||4%|
|Total Sugars (-)|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Walnuts, Cocoa (Processed with Alkali), Canola or Soybean Oil. Less than 2% of: Salt, Artificial Flavor, Food Starch-Modified, Soy Lecithin (Emulsifier), Baking Soda, Xanthan Gum. Freshness Preserved with BHT.
Product Attributes Kosher
Warning Contains: Contains: wheat, walnuts and soy. May contain milk, eggs and tree nuts. Made with real walnuts, may contain small shell pieces.
Directions You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. 8 Inch x 8 Inch (Metal) Pan: 38-42 minutes bake time. 8 Inch x 8 Inch (Glass) Pan: 45-50 minutes bake time. 9 Inch x 9 Inch (Metal) Pan: 33-37 minutes bake time. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetables oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
About the Producer Continental Mills
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