El Milagro Flour Tortillas, 12 Oz - 12 Oz
Serving Size: 1tortilla
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g||0%|
Bleached Wheat Flour, Water, Shortening (Interesterified Soybean Oil, with Distilled Mono Glycerides Added), and Rice Flour. The Following Less than 2% - Salt, Baking Powder (Corn Starch, Sodium Aluminum Sulfate, and Sodium Bicarbonate), Mono and Diglycerides, Gluten, Sugar, Preservative Blend (Calcium Propionate, Sodium Propionate, Potassium Sorbate, and Citric Acid), Yeast, Cellulose Gum, Butter Buds (Maltodextrin, Natural Butter Flavor), Dough Conditioner (Sodium Metabisulfite), Soy Lecithin.
The fame is in the name and the quality is in the product. El Milagro Flour Tortillas are the best quality tortillas made. When our tortillas are heated, they become just as soft as when freshly baked. Our tortillas actually enhance the flavor of your food. El Milagro Flour Tortillas are the best for natural soft tacos, or at the table with a Mexican meal, and for all types of appetizing snacks. Founded 1950 by Raul Lopez Sr.
Warning Contains: Allergen Information: Contains wheat and milk, Made on equipment shared with, soy & milk.
Directions How to Heat: Our tortillas are fully cooked, just heat. Put the tortilla, one at time, on ay dry hot pan or skillet over Medium heat. Turn every few seconds until hot. Do the same until you have as many as you need. To keep them warm, an old traditional Mexican tip is to keep the stack wrapped in a towel to prevent dehydration. Refrigerate after purchase.