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Glory Corn Muffin Mix - 7.5 Oz
Corn Muffin Mix, Golden Sweet
Homestyle mix contains yellow corn meal. Remember the unforgettable taste and aroma of Mom's down-home Southern cooking? Glory Foods honors this tradition with a selection of quick and easy Southern-style favorites prepared and seasoned like you remember. www.gloryfoods.com. Good taste for the table - Good taste for the soul. Quality Commitment: We are committed to providing high quality products. If you have any questions or comments, please write or e-mail us at the address shown on the back panel and include package code.
Serving size | 0.25 cup dry mix | ||
---|---|---|---|
Servings Per Container | about 6 | ||
Amount Per Serving | (+) | ||
Calories | 140 | 170 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 4g | 6% | 8% | |
Saturated Fat 11 | 5% | 8% | |
Trans Fat 1 | |||
Cholesterol 0mg | 0% | 12% | |
Sodium 340mg | 14% | 15% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 24g | 8% | 9% | |
Dietary Fiber 1g | 5% | 5% | |
Total Sugars 7g | |||
Added Sugars (-) | |||
Protein 2g | (-) | (-) | |
Calcium | 2% | 4% | |
Iron | 4% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat. Manufactured on shared equipment with products containing: soy, milk, egg, walnuts, peanuts.
Corn Muffins: Preheat oven to 400 degrees F. Lightly grease muffin tins. In a medium bowl, combine muffin mix, 1 egg and 1/2 cup 2% milk. Stir until ingredients are just moistened. Batter will be slightly lumpy. This will not affect results. Fill muffin tins about 3/4 full. Bake 15-20 minutes or until golden brown. Corn Bread Sticks: Prepare as directed for corn muffins except spoon batter into preheated, greased corn stick molds. Bake 14 to 16 minutes.
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