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Natural Oven Bread Grain Whole 100% - 24 Oz

Natural Oven Bread Grain Whole 100% - 24 Oz

Bread, Whole Grain

Fiber - 3 grams per slice. Whole grains - 18 grams per slice. 0 grams trans fat. 250 mg Omega 3 per slice. Made with whole grains. 100% whole grain. From our family to your family. The mission of Natural Ovens Bakery is to bake delicious whole grain breads using only the highest quality ingredients. With our variety of breads, we are confident that there is a Natural Ovens products out there to satisfy everyone's individual tastes. We offer the best nutrition while maintaining that fresh, homemade flavor. With Natural Ovens Bakery, you'll find whole grains, fiber, and vitamins and minerals. Some things you won't find are trans fats, cholesterol, artificial colors or flavorings, or artificial dough conditioners. We've discovered that it's possible to bake our breads without the use of potentially harmful ingredients, and we've also found that our loyal customers prefer it that way and appreciate our extra efforts. Why choose Natural Ovens Bakery? Because many of our recipes are formulated to include ground flaxseed, which contributes Omega-3 fatty acids. We've been adding flaxseed since 1987, and are proud to say that our breads were the first on the grocery store shelves to contain flaxseed. What are whole grains? All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (which industry calls a kernel) is made up of three key parts: the bran, the germ, and the endosperm. Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, along with at least seventeen key nutrients. When a food is labeled as containing whole grain, the whole grain part of that food is required to have virtually the same proportions of bran, germ, and endosperm as the harvested kernel does before it is processed. How much whole grain is recommended? The 2005 Dietary Guidelines for Americans recommends that all adults eat 48 grams of whole grains a day. 100% whole grain is one of our classic breads. Made with only the highest quality whole wheat flour; the addition of flaxseed of what separates it from the other whole grain breads on the market. Please note. Our products are baked without traditional preservatives. Contact Us 800-772-0730. Speak with customer service or find out how to have our products delivered to your home.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 19
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 130mg 6%
Potassium Amount Per serving 80mg 2%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Whole Wheat Flour, Water, Wheat Gluten, Rolled Oats, Ground Flax Seeds, Brown Sugar, Contains 2% or Less of the Following: Yeast, Wheat Fiber, Soybean Oil, Cultured Wheat Flour, Vinegar, Soy Lecithin, Sea Salt, Malted Barley, Wheat Flour, Dextrose, Ascorbic Acid, Enzymes.
Product Attributes
Warning Contains: Contains: wheat, soy.
Directions For best results, portions uneaten by the freshness date can be double-bagged and kept frozen for up to three months. Thaw at room temperature when ready to use.


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