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Butternut Bratwurst/Sausage Rolls - 14 Oz
Rolls, Brat & Sausage
Per 1 Roll Serving: 170 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 4 g sugars. Special recipe rolls. Since 1893. Nothing but Butternut. Complex Carbohydrates = Energy The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system (National Institutes of Health - MedlinePlus). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Rolls) and natural sugars (from fresh fruits, like apples) [National Institutes of Health - MedlinePlus] [2015-2020 Dietary Guidelines for Americans]. Excellent Source of Thiamin (Vitamin B1), Niacin (Vitamin B3) and Good Source of Riboflavin (Vitamin B2): These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates [National Institutes of Health - MedlinePlus] [www.Choosemyplate.gov]. They also help the nervous system function properly (www.Choosemyplate.gov). Because the body doesn't store these B vitamins, you should eat foods that contain them every day (National Institutes of Health - MedlinePlus). Excellent Source of Folate (Vitamin B9): Folate (folic acid) is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA [National Institutes of Health - MedlinePlus] [www.Choosemyplate.gov]. Healthful diets with adequate folate may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends a daily folate intake of 400mcg DFE (Dietary Folate Equivalent). Eating grain foods, like Butternut Rolls, provides many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of nutrients including several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron) [www.Choosemyplate.gov]. Sources: National Institutes of Health - MedlinePlus, 2015-2020 Dietary Guidelines for Americans, www.Choosemyplate.gov. Let the good times roll. www.Choosemyplate.gov. ChicagoBakingCompany.com. Be Informed: Why Eat Bread? Go to WhyEatBread.com. Comments or Questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagoBakingCompany.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 330mg | 14% | ||||
Potassium | Amount Per serving 54mg | 2% | ||||
Total Carbohydrate | Amount Per serving 31g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 4g | 8% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 141mg | 10% | ||||
Iron | Amount Per serving 1.8mg | 10% |
Contains: Contains soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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