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Butternut Bratwurst/Sausage Rolls - 14 Oz
Rolls, Brat & Sausage
Per 1 Roll Serving: 170 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 4 g sugars. Special recipe rolls. Since 1893. Nothing but Butternut. Complex Carbohydrates = Energy The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system (National Institutes of Health - MedlinePlus). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Rolls) and natural sugars (from fresh fruits, like apples) [National Institutes of Health - MedlinePlus] [2015-2020 Dietary Guidelines for Americans]. Excellent Source of Thiamin (Vitamin B1), Niacin (Vitamin B3) and Good Source of Riboflavin (Vitamin B2): These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates [National Institutes of Health - MedlinePlus] [www.Choosemyplate.gov]. They also help the nervous system function properly (www.Choosemyplate.gov). Because the body doesn't store these B vitamins, you should eat foods that contain them every day (National Institutes of Health - MedlinePlus). Excellent Source of Folate (Vitamin B9): Folate (folic acid) is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA [National Institutes of Health - MedlinePlus] [www.Choosemyplate.gov]. Healthful diets with adequate folate may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends a daily folate intake of 400mcg DFE (Dietary Folate Equivalent). Eating grain foods, like Butternut Rolls, provides many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of nutrients including several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron) [www.Choosemyplate.gov]. Sources: National Institutes of Health - MedlinePlus, 2015-2020 Dietary Guidelines for Americans, www.Choosemyplate.gov. Let the good times roll. www.Choosemyplate.gov. ChicagoBakingCompany.com. Be Informed: Why Eat Bread? Go to WhyEatBread.com. Comments or Questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagoBakingCompany.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.
Serving Size: 1bun
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving 54mg||2%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or Less of the Following: Salt, Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Ascorbic Acid), Calcium Propionate (to Retain Freshness) Yeast Nutrients (Calcium Carbonate, Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid (to Retain Freshness), Hydrogenated Cottonseed Oil, Ground Turmeric, Soy Lecithin.
Warning Contains: Contains soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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