Buy it Again
Butternut Whole Grain White - 20 Oz
Per 2 Slice Serving: 140 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 4 sugars; calcium (25% DV); vitamin D (15% DV). Whole Grain 10 g or more per serving. Eat 40 g or more of whole grains daily. WholeGrainCouncil.org. Each two-slice serving provides: 10 g whole grains - while three or more servings each day will optimize your health benefits, scientists and health experts agree that every bit of whole grain you eat contributes to your health. Even small amounts can start you on the road to better health. So look for ways to get a little here, a little there. (WholeGrainsCouncil.org). Excellent source calcium - linked to healthy bones and necessary for proper heart, muscle and nerve function (National Institutes of Health). Adequate calcium throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis. Good source of Vitamin D - helps strengthen bones and promotes calcium absorption (National Institutes of Health). Excellent source of Thiamin (Vitamin B1) and good source of riboflavin (Vitamin B2), niacin (Vitamin B3) & Folate (Vitamin B9) - These vitamins plaly an important role in metabolism by and carbohydrates (ChooseMyPlate.gov). They also help the nervous system function properly (ChooseMyPlate.gov). Because the body doesn't store these B vitamins, you should eat foods that contain them every day (National Institutes of Health). Eating grain foods, like Butternut Made with Whole Grain White Bread, provides many nutrients that are vital for the health and maintenance of our bodies (ChooseMyPlate.gov). Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron) (ChooseMyPlate.gov). Butternut Bead for These Nutrients: 25% Daily value calcium; 15% Daily value vitamin D. 25% Daily value vitamin B1 thiamin; 15% Daily value vitamin B2 riboflavin; 20% Daily value vitamin B3 niacin; 15% Daily value folic acid; 10 g whole grain. Made with whole grain. Since 1893. Special recipe bread. It tastes, looks and feels like white bread, so kids ask for it. It's made with whole grains, so adults will appreciate it. Eat Butternut made with whole grain white bread for great taste and good nutrition! ChicagoBakingCompany.com. Find us on Facebook: (at)chicagobakingcompany. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagoBakingCompany.com. Be Informed: Why eat bread? Go to WhyEatBread.com.
Serving Size: 2slices
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 80mg||2%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 4g|
|Added Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 5g||0%|
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Whole Wheat Flour, Corn Syrup, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Dough Conditioners (Mono- & Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid), Soy Flour, Hydrogenated Vegetable Oil, Vitamin D3, Soy Lecithin.
Warning Contains: Contains soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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