Buy it Again
Jewel Tex Mex Sausage - 20 Oz
Chorizo, Tex Mex Brand
Smoked flavor added. 240 calories per 1 link grilled. Gluten free. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Made in Illinois.
Serving Size: 1link grilled
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 19g||24%|
|Saturated Fat||Amount Per serving 7g||36%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||21%|
|Sodium||Amount Per serving 860mg||37%|
|Potassium||Amount Per serving 250mg||6%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||0%|
Pork, Water, Salt, Spices, Dextrose, Paprika, Monosodium Glutamate, Onion Powder, Garlic Powder, Mesquite Smoke Flavor.
Directions For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and /or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: If frozen, thaw product prior to cooking. Grill: 1. Prepare grill to medium-low heat. 2. Grill desired amount of thawed sausage, covered, 15-20 minutes; turning occasionally until internal temperature reaches 165 degrees F as measured by a food thermometer. Stovetop: 1. Heat large skillet over medium-high heat. Add desired amount of thawed sausage; cook until browned, turning occasionally (about 5 minutes). 2. Reduce heat; add 1/2 cup water and cover. Cook an additional 10-12 minutes, turning occasionally, until internal temperature reaches 165 degress F as measured by a food thermometer. Perishable. Keep refrigerated.