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Green Giant Steamers Rice Pilaf Rice Carrots Peas & Mushrooms - 10 Oz
Rice, carrots, peas & mushrooms. Per 1 Package: 200 calories; 1.5 g sat fat (8% DV); 1290 mg sodium (54% DV); 4 g sugars. Questions or comments? Call 1-800-754-3381 Mon-Fri 7:30 am - 5:30 pm CT. See how we lock in freshness at www.GreenGiant.com. Steamers Green Giant adds just the right amount of flavor to our lightly sauced blends, so you can fill your plate with delicious vegetables and live a balanced lifestyle. 100% recycled paperboard. Paper box. how2recycle.info.
|Serving size||1 package|
|Servings Per Container||entire package|
|Amount Per Serving||(+)|
|Calories from Fat||30||10|
|% Daily Value*|
|Total Fat 1g||2%||5%|
|Saturated Fat 0.5g||3%||8%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%||13%|
|Dietary Fiber 3g||11%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Long Grain Enriched White Rice (Rice, Ferric Orthophosphate, Niacin, Thiamin Mononitrate, Folic Acid), Carrots, Sweet Peas and Mushrooms in a Sauce Containing Water, Modified Corn Starch, Enzyme Modified Butter, Dried Onion, Natural Flavor, Hydrolyzed Corn and Wheat Gluten, Autolyzed Yeast Extract, Salt, Sugar, Hydrolyzed Soy Protein, Butter (Cream, Lactic Acid), Spice, Xanthan Gum, Spice and Color, Onion Powder, Disodium Phosphate, Corn Oil, Artificial Color.
Warning Contains: Contains milk, wheat and soy ingredients.
Directions Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave(Recommended Method): 1. Place pouch on microwaveable plate. Cut small slit in center of pouch. 2. Microwave on high 4-1/2 minutes to 8 minutes or until thoroughly cooked. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Stove-Top: Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 14 minutes, turning after 7 minutes, until thoroughly cooked. Caution: Hot! Cut pouch open. Empty into serving dish; stir well.
About the Producer General Mills
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