Kracie Popin Cookin Sushi - 1 Oz

Kracie Popin Cookin Sushi - 1 Oz

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Nutrition Facts

Serving Size: 1package
Servings Per Container:
Calories Amount Per Serving
110		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 35mg 1%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving 16g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 170%
Calcium 20%
Iron 0%
Sugar, Distarch Phosphate, Dextrin, Citric Acid, Calcium Carbonate, Artificial Flavor, Lactose (Milk), Starch (Corn, Cassava), Sodium Alginate, Partially Hydrogenated Palm Oil, Glucose Syrup, Sorbitol, Water, Vitamin C, Caramel Color, Calcium Lactate, Hydrogenated Starch Hydrolysate, Gelatin (Pork), Palm Oil, Beet Red (Color), Gum Arabic, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Glycerol, Calcium Phosphate, Cultured Milk, Beta-Carotene (Color), Sodium Pyrophosphate, Milk Protein, FD&C Red 40, Dextrose, FD&C Blue 1.
Tanoshii Sushi

DIY candy for kids. So cute and so fun. Just add water. No bake! Egg. Nerune. Tuna. Salmon roe. Neruru. Contents: tray; spoon; dropper; candy; 6 packets. Grape & soda flavors. BPA free. Made in Japan. Product of Japan.

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Product Attributes
Warning Contains: Contains milk.
Directions Wash your hands well. Prepare a glass of water. Enjoy making pastries only using the packing pouch as a prep sheet! 1. Make some rice! Fill the oval depression 1 with water, then add powder from the blue packet. Stir until thick like cooked rice. 2. Make omelette! Add water up to line on the side in spiral section then add powder from the yellow packet. Mix. Spread and flatten. Wait for 3 minutes until firm. 3. Make tuna! Add water up to line on side in wavy section then add powder from the red packet. Mix. Spread and flatted. Wait for 3 minutes until firm. 4. Make dried seaweed! Spread out the black candy to match shape and size of the packing pouch. 5. Make salmon roe! Add water up to lines on sides in sections A and B. Add powder from the green packet to section A. Add powder from the orange packet to section B. Mix well. Use dropper to slow add mixture B to mixture A. Be careful not to mix liquids together. How to make omelette sushi and tuna sushi: Form a rice ball. Cut omelette a
About the Producer JFC International
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