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Betty Crocker Special Scalloped Seasoned Instant Potato Mix Box - 7.1 Oz
Potatoes, Scalloped, Value Size
Scalloped in a creamy sauce seasoned to perfection. Per 2/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Made with real 100% real sliced potatoes. Add milk and butter. ask.generalmills.com. bettycrocker.com. how2recycle.info. For more recipe ideas or questions visit bettycrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. 100% recycled paperboard. Carbohydrate Choices: 1.
|Serving size||0.66 cup as pkgd|
|Servings Per Container||about 8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 3.5g||17%||17%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||8%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains Less than 0.5% of: Monosodium Glutamate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Whey Protein Concentrate, Celery (Dried), Onion (Dried), Wheat Starch, Natural Flavor, Mono and Diglycerides, Soy Flour, Palm Oil, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (Anticaking Agent), Enzyme Modified Cream, Color (Yellow Lake 5 & 6, Beta Carotene), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate and Guanylate, Sodium Phosphate. Freshness Preserved by Sodium Bisulfite.
Warning Contains: Contains wheat and milk and soy ingredients.
Directions You Will Need: 2 -2/3 Cups boiling water; 1-1/2 cup milk; 3 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce with thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish about 37 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes; 350 degrees F about 60 minutes; 375 degrees F about 55 minutes. Stove-Top: 1. Stir sauce mix, 2-2/3 cups hot water, 1-1/2 cups milk, 3 tablespoon butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally (watch carefully to avoid boilover). 2. Reduce heat; cover and simmer about 18 minutes, stirring occasionally, until tender (sauce will thicken as it stands). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 3 cups h
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