Betty Crocker Special Au Gratin Instant Potato Mix Box - 7.7 Oz
Serving Size: 0.67cup as pkgd
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 460mg||20%|
|Potassium||Amount Per serving 330mg||8%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 2g|
Potatoes (Dried), Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt) (Dried), Potassium Chloride, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Contains 0.5% or Less of Garlic (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monosodium Glutamate, Whey Protein Concentrate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Freshness Preserved by Sodium Bisulfite.
Gratin, Value Size
Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (1% DV); 460 mg sodium (20% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. In a crich, creamy cheese sauce. Made with 100% real sliced potatoes. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. Questions? Call 1-800-757-3516 Mon-Fri 7:30 am - 5:30 pm CT. For more recipes ideas or questions visit BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat and milk; may contain soy ingredients.
Directions You Will Need: 2-3/4 cups boiling water. 1-1/3 cups milk. 3 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish about 37 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes. 350 degrees F about 60 minutes. 375 degrees about 55 minutes. Stove-Top Directions: 1. Stir sauce mix 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 18 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 3-1/4 cups hot water, 1
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