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Egglands Best Egg Large Vegetable Fed - 12 Count
Eggs, Grade A, Brown, Large
Vegetarian fed hens. Farm fresh. Quality approved. Now! Stays fresh longer (Based on independent market survey. Visit www.egglandsbest.com for additional information.) Excellent source of - vitamins D; B12; E. Good source of - vitamins B2; B5. Plus - 115 mg omega 3; 25% less saturated fat than regular eggs. Per Egg - See nutrition facts for cholesterol content. BrandSpark: Most trusted by shoppers. We share your concern about the environment. We use recycled plastic packaging. Please recycle. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Eggland's Best eggs just got even better! Farm Fresh Eggland's Best eggs have always been recognized for their exceptional taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 115 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all-vegetarian diet now produces important nutrients and the best taste possible. So you now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Voted most trusted egg brand by American shoppers. Based on the 2015 BrandSpark/Better Homes and Gardens American Shopper Study. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best clinical studies. For Kosher questions, see www.oukosher.org. Certified vegetarian. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat.
Serving Size: 1egg
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 3g|
|Cholesterol||Amount Per serving 170mg||57%|
|Sodium||Amount Per serving 65mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||13%|
Directions Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To Prevent Illness from Bacteria: keep eggs refrigerated, cooks eggs until yolks are firm and cook foods containing eggs thoroughly.
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